LOVELY LA CROSSE

On August 16, 2017, the American Queen arrived in La Crosse, Wisconsin’s largest city on its western border.  Historically known for its lumber and brewery industries, La Crosse has become a regional technology and medical hub, thanks to the numerous educational institutions and health systems in the city.  Not only is La Crosse home to a University of Wisconsin campus, Viterbo University and Western Technical College are also located in this city of under 53,000 people!  No wonder why La Crosse has received high rankings for education.  Gundersen and Mayo Clinic health systems are also located in La Crosse, so the city also ranks high for health, well-being, and quality of life.  That’s a lot of greatness for such a relatively small city!

We chose to make the Dahl Auto Museum the first hop-off visit of the day on the bus route.  Ranked 4-1/2 of 5 on Trip Advisor, we were not alone in our assessment that this was a worthwhile attraction in La Crosse!

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My, how times have changed since I was born!

 

 

 

 

 

 

 

 

 

 

 

After a couple of other stops in the city, we enjoyed a walk along the Mississippi River from the riverboat to the lovely Riverside International Friendship Gardens.  La Crosse has sister cities in China, Germany, France, Russia, Norway and Ireland; and, this collection of themed gardens celebrates those relationships.  I like their motto: “Riverside International Friendship Gardens will be a place of beauty reflecting our appreciation for the diverse cultures that share the earth.”

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Onward ho to Dubuque, Iowa!  Bon Voyage!

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One of my favorite times of the was during the short calliope concert during each sail away.

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This was one of the many locks we encountered along the Mississippi.

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Another tasty seafood dinner…

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… and delicious dessert!

Coming up next:  GALAVANTING OFF TO GALENA

 

A RELAXING DAY IN RED WING

One of the enjoyable aspects of cruising aboard a riverboat is the easy access and close proximity of each town on the itinerary.  In most of the ports we visited, it was a short walk to town from the boat.  Many of the attractions were close by, and for the highlights not within walking distance, the (complimentary) hop-on-hop-off buses got us to where we needed to go quickly and efficiently.

The evening before each port, we stopped by the kiosk located at the purser’s desk and selected the time we wanted to hop on the bus for the narrated circuit of town.  Forty tickets were available for each time slot (on the hour, quarter hour, and half hour).  Select the desired time and quantity of tickets, and your tickets would immediately print out for the taking.

The following morning, we would board the bus at our designated time, and off we would go.  If we arrived early, and there were still available seats on an earlier bus, we could take that bus instead.  It was an efficient system, because it avoided unwanted line-ups and waiting.

Once in town, tickets weren’t needed.  If there were seats available on the bus when it stopped at one of the several available locations on the circuit, you could hop on for a ride.  There was never a problem catching a ride; the buses were never full.

Most of the time, we would ride the circuit once to listen to the narration and learn about the town.  Once we had gone round-trip, we would plan out our day from there.

Red Wing was one of those towns located adjacent to the river, so it was a very short walk into town.  We did hop on the bus, though, because the Pottery Museum of Red Wing was one of the attractions located outside of the historic town center.

According to their website, The Pottery Museum of Red Wing is dedicated to preserving and celebrating the rich and colorful story of Red Wing’s clay industry. More than 6,000 vintage pieces of artisan-crafted stoneware, art pottery, dinnerware and folk art bring the story of historic Red Wing to life in dozens of dynamic exhibits covering 13,000 square feet.”

 The museum had a group of excellent docents, and we were fascinated by the history of the pottery they had on display.

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Red Wing, Minnesota, a small town of less than 17,000, is also known for their handcrafted work boots of the same name, a company that has been in existence since 1905.  These giant painted boot sculptures around town were a humorous reminder of the company that made the town’s name recognizable to us two native Californians:

The historic downtown was an attractive little area to walk around, especially this quaint little park located across from the St. James Hotel:

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We also made sure to stop by Red Wing Confectionery to pick up a couple of treats and compliment them on the cute steamboat chocolates that were waiting on our bed for us when we returned to our cabin the previous evening:

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As we sailed away from Red Wing during the late afternoon, we were fortunate to catch a glimpse of some bald eagles.  This one was photographed from quite a distance using telephoto, and then cropping the photo.  Due to the fact we were moving when the picture was taken, it isn’t sharp.  Still, l thought it was worth including:

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The sail away was the beginning of our 2,300-mile, 21-day journey down the Mississippi, and we were excited to be in on the adventure!

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Meanwhile, on board, I had a humorous encounter with another passenger as I stepped into the hallway from my cabin.  A man stopped one of the cabin attendants in the hallway, and in a jovial, teasing manner, asked her why all the passengers on this deck had cabins with pretty names on the doors, while he was stuck on a floor with cabins named after presidents.  He lamented, “I’m in the ‘Polk’ cabin, and ‘Filmore’ is next door—two of the worst presidents in history!”

I was listening in on him teasing this poor gal, so I took a flyer and snapped back, “At least you aren’t in a cabin named after Trump!”  Now, that could have gone either way.  At that very moment, I either made an enemy, or made a friend.

Fortunately (for me, because he was a big guy with a gruff-looking expression), that brought a smile to his face!  After a bit of commiseration about the current state of national affairs, we introduced ourselves and exchanged typical passenger-to-passenger questions, such as, “Where are you from?”  The thing is, every time I asked Rick a question, and he replied, I felt as if our pasts had mirrored each other—and, his wife’s, too!

As it turns out, Rick and Jacque currently live about four miles from where Bruce and I had lived during our last fifteen years in San Diego County.  Then, I learned they were both from my native home town of Long Beach (and neighboring, Lakewood), California!  Rick graduated from a rival high school, while Jacque was a Lakewood Lancer, like me!  Go Lancers!!  Jacque and I also attended Long Beach City College; however, the two of them graduated from Long Beach State University, while Bruce and I were San Diego State University graduates.  Jacque worked at San Diego State University, though, and they are basketball and football season ticket holders.  Go Aztecs!!

Since we had a twenty-year age difference, we didn’t know each other back then; however, it still felt like a small world.

When I met Jacque at the show that evening, she greeted me with a big hug and, “Go Lancers!”  She couldn’t wait to text her group of friends who were also Lancers and have stayed friends over all these years.

As it turned out, the four of us were able to arrange a table together in the dining room, and we were table mates for the length of the cruise.  Lucky for us, we really hit it off, and they were the best table mates we have ever had!

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Coming up next:  LOVELY LA CROSSE

http://www.potterymuseumredwing.org/

 

ROLLIN’ ON THE RIVER ON THE AMERICAN QUEEN STEAMBOAT

Following our ten-day road trip around Wisconsin, we met up with the other American Queen Steamboat passengers for a night at the Radisson Blu hotel at Mall of America, near Minneapolis.  After getting registered and settled in, I took advantage of the hotel’s pool for a swim workout (such as it is in a small hotel pool), as Bruce relaxed poolside.  Not being shoppers, we opted to spend the evening at the mall getting a good walk in and a casual dinner at an Asian noodle restaurant, before returning to our room.

The next morning, we got to know some of our fellow passengers during the buffet breakfast.  They were from California, as were approximately ten percent of the sold-out ship’s 400 passengers.  Another ten percent were from either Australia or New Zealand where the seasons are reversed, and they were escaping their cold winter.  Since this was the only longer vacation (23 days) offered by the cruise line during the year, it attracted travelers from afar who wouldn’t be inclined to fly such a long distance for a 7-day cruise.  This made for an interesting mix of passengers, several of whom we had fun getting to know during our weeks aboard the paddle wheel boat.

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Boat?  It’s not a ship?  No.  Ships sail the oceans, and boats, like the American Queen Steamboat, sail the rivers—just one of the things we learned from Bobby, the “Riverlorian” who presented lecturers throughout the journey.

Our home away from home for the following 21 nights, was a paddle wheel steamboat built in 1995, recently renovated, and beautifully maintained.  Step aboard, and you feel like you have been transported in time back to the 1890’s.  Other than the Front Porch Café and the outside decks, the ship has been decorated to bring you back to that era when steamboats were a common site on the rivers.

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We were transported from our hotel to the American Queen by a bus wrapped to look like the American Queen on wheels.  The company has a fleet of these matching buses that mostly serve as hop-on/hop-off buses at each port.  In the early evening, the buses caravan to the next port where the drivers stay the night at a hotel.  One evening, while enjoying the view from the top deck, we saw all five buses in a line crossing the bridge over the river—cool!

In the morning, the buses are lined up dockside, ready to transport the boat’s passengers around town, arriving at each stop every 15 minutes or so.  Local docents hop aboard each bus during the busy morning hours to provide running commentary, and then disembark at Noon.  As the afternoon winds down, the buses make their rounds at each stop every 30 minutes while each driver takes their break for lunch at the Front Porch Café or their local favorite haunt.

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The Front Porch Cafe offered buffets at each meal for a casual alternative to the dining room, as well as 24 hr. access to non-alcoholic drinks, soft serve ice cream (with toppings), fresh-baked cookies, and popcorn.

The drivers were terrific, especially Al, my favorite back in 2013 when my mom and I rode his bus frequently.  It was great to see he was still with the company!

Our cruise began in Red Wing, Minnesota where we were dropped off to embark the American Queen.  We stayed there overnight, so we had plenty of time to settle in our cabin, tour the boat, and still enjoy the town the following day.  (More about that in my next post.)

I was so pleased to see that Bruce was just as impressed with the boat as I had been when I boarded the American Queen the first time.  Although I had emphasized the small cabin size ahead of time, he even commented on how much space we had for storage!  (We had space left over after unpacking our suitcase filled with clothes for our 5-week trip AND our business supplies for our Etsy business at www.CookedGlassCreations.Etsy.com !).

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We had the cabin next door to this one; however, we had already started unpacking before I remembered to get a picture!  (The storage and door were located along the wall behind me.)

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Our stateroom attendant, Cassie, was such a sweetheart!

The food, entertainment, and friendliness of the staff was just as impressive to Bruce, and I was happy it was just as good as I had remembered it to be from my first cruise on the American Queen.

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The menus changed daily.

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Here are the crab cakes I ordered from the menu above.  YUM!

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These scallops were AMAZING!

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So was this lobster!

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During lunch in the dining room, we had a choice of ordering off the menu or enjoying the lunch buffet.

Stories about our experience on board (and more photos!) will be included in future posts, so for now, I will leave you with some photos taken aboard the American Queen.

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The Engine Room Bar was situated directly above the engine room (pictured below).  See those round windows?  We would watch the paddle wheel turning while listening to the music.  On each end of the night club, there were doors leading out to outdoor seating with a view of the paddle wheel.  More stories to follow about the band– and Bruce!

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Next up:  A RELAXING DAY IN RED WING

AMAZING AMNICON FALLS & DELIGHTFUL DULUTH

Before visiting Amnicon Falls State Park, we took the scenic route around the tip of Bayfield Peninsula.  The little town of Cornucopia was having a festival, so we pulled over to check out the crafts booths and shops along the marina.

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The vibe we picked up on throughout Bayfield Peninsula was that many of the residents were progressive, so this awesome solar-powered pottery studio fit right in place:

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Amnicon Falls was well worth the detour before continuing to Duluth, Minnesota.  The scenery was spectacular, and the hiking trails throughout the state park were so peaceful.  From any location, we could hear the rushing water from the falls.  The day was gorgeous, and we had chosen the perfect place to have a picnic and devour the remainder of our smoked fish and hand-picked berries.

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The remainder of the final full day of our road trip was spent up in Duluth, Minnesota, located on the south-western shores of Lake Superior.  The Downtown Lakewalk sounded like a nice way to spend a beautiful afternoon, so we put more miles on our legs while taking in the sites around the lake.

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Fitger’s Inn up on the hill looked interesting, so we climbed the stairs to see what was up there.  Listed on the National Register of Historic Places, Fitger’s was Duluth’s first brewery, dating back to 1857.  After 115 years of brewing beer, the brewery closed in 1970.

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The Fitger’s Brewery Complex was re-opened in 1984, and it appeared to be thriving during our visit.  Between the Inn, brewery, restaurant, and shops; the place was bustling.  It was warm, so many people were out enjoying a cold brew while relaxing on the patio and taking in the view of Lake Superior.

We opted for a cold Bridgeman’s ice cream, instead, and thoroughly enjoyed this local favorite.   Dating back to 1936, Bridgeman’s began as a family-owned business, and it remains in the Bridgeman family to this day.

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This was a great place to enjoy the sunny afternoon before heading south for the last night of our road trip.  The following day, we would be joining the American Queen Steamboat Company for a pre-cruise stay at Radisson Blu, at Mall of America.  Soon, we would be rollin’ on the river!

Coming up next:  ROLLIN’ ON THE RIVER ON THE AMERICAN QUEEN STEAMBOAT

 

 

 

 

 

 

 

 

 

 

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THE APPEALING APOSTLE ISLANDS

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In addition to the berry farm trail and beauty of Bayfield Peninsula itself, the big draw to the northern region of Wisconsin was the opportunity to see and photograph the Apostle Islands, a group of 22 islands in Lake Superior.  Our favorite light for photography is the golden hue cast by the sun just before sunset, so we opted to take the 3-1/4 hour, 55-mile narrated Grand Tour sunset cruise offered by Apostle Island Cruises.

As we headed out to the furthermost islands we cruised by Manitou Fish Camp, which was built in the 1930’s and used by local fisherman.  Since then, it has been restored and depicts the fishing industry in the area from the 1930’s through the 1950’s.

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The most photogenic highlight of this cruise was located at the most northern point of the islands at Devils Island.  We arrived during the prettiest golden light, so the photography was fantastic.  Between “sea stack” rock formations and extensive sea caves, I shot more photos per minute than I could remember shooting in a long time!  (Thanks to digital, it didn’t cost any more to do so like it had back during the film-shooting days.)

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As we cruised back to Bayfield we saw the Raspberry Island Lighthouse that marks the entrance to the West Channel.  Built in 1863, it served as home to several lighthouse keepers through the years until 1947 when the light was converted to automatic operation.

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Throughout the cruise, we enjoyed the informative and entertaining narration while we took in the views from the open-air deck.  Once the sun set, though, it got too cold to stay up on top.  I did manage to brave the cold out on the aft deck for a few final pictures:

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Next up:  AMAZING AMNICON FALLS & DELIGHTFUL DULUTH

BAYFIELD: FROM BLUEBERRIES TO BOATS

Gloomy skies and occasional light rain showers continued during our drive from Ashland to Bayfield, so we went straight to Winfield Inn to pick up our key to the rental we would be staying in for the next two nights.  After settling in, we decided to spend the remainder of the late afternoon exploring the area.

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Click on the picture, and read the “instructions,” because they are a hoot!

Bayfield is Wisconsin’s self-proclaimed “berry capital,” so we headed out to the berry farm trail located just up the hill from our apartment.  Our plan was to return in the morning to pick berries for breakfast; however, we found a pick-your-own berry farm that was still open, and the blueberries looked too delicious to wait until the morning!  Compared to the blueberries we pick every June in our area of Georgia that tend to split from the heat while they are still small, these berries were HUGE, and the bushes were LOADED.  We grabbed a box and went to it, ignoring the rain and mud.

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The weather forecast looked promising for the following day, so we planned to return in the morning to pick more, and then see the other farms on the trail.

Meanwhile, after enjoying our afternoon snack of delicious blueberries while gazing at the view of Lake Superior from our rental, we headed back down the hill to town.

Located on Lake Superior, Bayfield is small and hilly; however, the town is attractive and quite nice to stroll around.  It served as a perfect base, too, for exploring the area.  They even had a community center with a 25-meter swimming pool!

The following day, we woke up to sunny skies and a beautiful day, perfect for the outdoor activities we had planned to enjoy, including exploring the remainder of the berry trail.  We returned to Rocky Acres Farm to pick more blueberries, and picked some raspberries as well—the best I had ever tasted.  It was such a beautiful setting, too!

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This is one of the other farms we stopped at along the trail (the one with the self-kicking machine):

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After our breakfast of fresh-picked berries, we enjoyed the gorgeous day poking around town, doing some photography, and visiting the excellent Bayfield Maritime Museum.

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My mid-day swim at Bayfield Area Recreation Center was wonderful—and, much needed.  It was my first opportunity to swim on this trip since we were in Minneapolis, and I thoroughly enjoyed it.  Bruce, meanwhile, returned to the maritime museum to see the remaining exhibits.

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Having worked up an appetite, we were ready for the picnic lunch we had planned to enjoy at a table overlooking the marina.  Bodin Fisheries, located near the pool, had a nice selection of tasty-looking fish, so we picked up some smoked salmon and white fish, as well as a filet of sugar-cured smoked lake trout.  Ritz Crackers claims that everything tastes better when it sits on a Ritz, and we both agreed.  That fish tasted great sittin’ on a Ritz!

It’s amazing how thoroughly enjoyable such a simple experience can be.  Start with a beautiful day, add a pleasant setting with a lovely view, toss in some delicious smoked fish and crackers, and then finish it off with some fresh Wisconsin tart cherry juice.  Life is good!

It was also good that our Apostle Island sunset cruise that was scheduled for the same evening rather than the rainy evening before.  We had waited to book the cruise until the 10-day forecast clued us in on what to expect for weather, and the gamble paid off.  Fortunately, the cruise hadn’t yet sold out, and the weather forecast was spot-on.  What a beautiful evening!  Check it out in my next post!

Next up:  THE APPEALING APOSTLE ISLANDS

 

 

ASHLAND’S HISTORY THROUGH MURALS

From Boulder Junction, where we bid farewell to the “Townies,” Bruce and I headed northeast toward Bayfield, our home base for the next two nights.  To break up the drive, we thought Ashland would be a great place to stop, stretch our legs, and see the town’s murals I had read about in my research.

Expertly and beautifully painted by Kelly Meredith and Susan Prentice Martinsen, most of the huge murals depicting Ashland’s history are located in the eight-block Main Street business district, which is listed on the National Register of Historic Places:

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Ashland’s historic downtown was quite charming.  Between the murals, architecture, lovely little park, and artistic mosaic trash receptacles, it was a great place to visit!

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Coming up next:  BAYFIELD:  FROM BLUEBERRIES TO BOATS

OH DEER! THOSE “TOWNIES” DO OWN THE WHOLE DAMN ROAD!

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The suggested scenic drives from Door County northwest to Boulder Junction were indeed scenic.  Wisconsin’s tourist bureau was spot-on.  Upon arrival in the small fishing/hunting town of Boulder Junction, we saw three does, two bucks, and two fawns cross the road in front of us as we pulled into the Boulder Junction Motor Lodge for our night’s stay.  I quickly parked the car and crossed the street to see where the deer had wandered off into the woods.  They didn’t seem bothered as I watched them feed on the leaves as I photographed them.

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Later, when we returned from the laundromat (a necessary evil when traveling for a total of five weeks), we noticed those same deer had crossed back over and were munching on the front lawn grass right there at the lodge!  When I pulled into the lot, they had migrated toward the back of the motel.  I quickly parked and walked around to the back of the opposite end of the building, hoping to head them off and catch a glimpse.  Bruce joined me, and we stopped to watch as they were heading right toward us!  Holding my camera in both hands down in front of me, I froze.  I didn’t want to spook them by moving, so I figured it was better to just watch than try to get a shot.

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As I stood there with Bruce behind me, a doe walked out in front of the others and came right up to me!  After a quick lick of my hand, she quickly took a couple of steps back.  Shocked, I asked Bruce to take my camera and see if he could get a shot while I tried to lure the doe back.  It didn’t take much effort!  I reached out my hand slowly, and she returned for another lick.  Then, she kept on licking!  This was no dog licking me; it was a DEER!

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Meanwhile, one of the bucks sauntered right by us and kept on going through the parking lot without a care in the world.  He decided to do his own thing, I guess, because he casually strutted into the road on his way into the woods on the other side.  When a car approached at speeds fast enough for my heart to skip a few beats, I thought I was about to see a bloodbath.  Thankfully, the car stopped just in the nick of time.  Do you think that deer was long gone by then?  Nooo!  He stood there staring that car down and didn’t budge an inch as if to say, “Yes, I DO own the whole damn road!”  Once he made his point with the stare-down, he meandered his way into the woods with no sense of urgency.

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What the heck is going on here with those deer, anyway?

I excitedly told my story to the gal at the motel’s reception desk thinking something really amazing and special had just happened.  “A deer licked my hand and didn’t get scared off by my presence!  I was even able to grab my camera and take some shots without them running off!!” I exclaimed.

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Responding with a look of total boredom, the receptionist casually replied, “Oh yeah, that happens all the time.  They’re known around here as the ‘Townies,’ and they live in the woods behind the lodge.  They are always hanging out around town.  Everybody watches out for them here.”  She then agreed that they DO own the whole damn road!

Next up:  ASHLAND’S HISTORY THROUGH MURALS

EGG HARBOR, PENINSULA STATE PARK, AND SISTER BAY (“BRING IN DA GOATS!”)

When Bruce and I take a road trip, we typically have a plan for each day; however, we like to keep it loose.  I’m usually armed with the names and addresses of a couple of different restaurants I’ve researched on Trip Advisor, as well as a list of top-rated things to see and do in each place we plan to visit.  As the day unfolds, we see how the mood strikes.  Typically, Bruce and I are interested in the same things, so we rarely need to compromise.  We almost always agree!

We decided to spend our day exploring the towns we hadn’t yet visited on the west coast of the Door County Peninsula.  Our first stop was Egg Harbor, and I was curious how the heck it got its name.  A sign posted at the town park explained it like this: “According to legend, a fleet of boats departed Green Bay in 1825 to deliver furs to the Mackinac Island trading post.  The men stopped at this unnamed harbor for the night.  While landing, the boat crews raced each other to reach the shore first.  Eggs were thrown at the leading boat and quickly returned.  When the boats reached the shore, the battle continued until the eggs were gone.  In honor of the battle, the men named this bay “Egg Harbor.”

What a charming town with a funny name!  The park was landscaped beautifully, and interesting sculptures adorned the path through the terraced park, and down to the beautiful harbor.

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Egg Harbor had some nice shops, galleries, and gardens we enjoyed poking around before continuing on to Peninsula State Park.

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Other than the light house, I didn’t do much photography; however, it was a wonderful park for picnicking, riding on the bike trails, camping, enjoying the beach, or just wandering through like we did.

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Bruce and I were working up an appetite, so we continued on to Sister Bay with my list of a few restaurants to check out for lunch.  I had read in National Geographic Traveler Magazine that Al Johnson’s Swedish Restaurant had great lingonberry shakes, so we already knew where we were going to splurge on dessert.  (After all, we hadn’t a clue what a lingonberry was, so our curiosity had us sold!  It’s turns out to be a cross between a cranberry and a currant.)

Although Al Johnson’s is quite touristy (and we usually prefer local hangouts), we couldn’t ignore the fact that more than 1,500 reviewers had given the restaurant an average 4-1/2 out of 5 rating.  Besides, Swedish restaurants always serve herring, and we both had a hankering for herring!

What I wish I hadn’t done was actually read the reviews, because it (almost) spoiled the fun.  Imagine driving down the street and casually looking left and right as you look for a parking place, and then spot goats out of the corner of your eye!  Oh, and did I mention those goats were on the grassy ROOFTOP of the restaurant??  Yeah, I knew that from the reviews, but can you just imagine how shocked we would have been if I hadn’t read those reviews???  It makes me wonder if the sight of those goats had ever caused any car crashes!

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I just had to know the story of the goats.  Curious?  Read about it here.

All I knew is that I had to have my picture taken with those goats, so I could send it to my best friend, Laura.  “Bring in da goats!” has been a running joke of ours since she visited us in Georgia.  As what typically happens when the three of us get together, we drink a little too much wine, the jokes start flying (mostly started by Bruce), and we can’t stop laughing.  Darn if I can remember what the joke was, or how the whole goat thing got started; but, whenever we see a goat, it inevitably leads to an exclamation of, “Bring in da goats!” delivered with an Indian accent.  Then, if I am so inclined, I snap a picture, and send it off to Laura with the same caption.  So, dear Laura, this photo (and blog post) is dedicated to you!

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Now, about that herring.  Check out this $15.00 plate of pickled herring, assorted cheeses, and pickled beets.  What you don’t see is the beautiful accompanying basket of fresh breads and assorted crackers that came with it.  Thankfully, we split this beast, because we barely had room for the huge shake ($5.50) we split afterwards.  (Not only did our waiter give us the entire metal shake cannister full of delicious shake, we were each provided a pewter mug to enjoy it in.  It sure kept that shake cold!)

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That lunch rocked.  We’re still talking about how delicious it all tasted!

A stroll along the harbor and beach after lunch was delightful—that is, until we saw the oncoming storm.  Lightning appeared to be headed our way, so we decided to continue our exploration within the (hopefully!) safe confines of our rental car.  After exploring the northern tip of the peninsula, we headed back south and outran the storm.

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The following day, we wandered around the eastern side of Door County Peninsula before returning to enjoy the town of Sturgeon Bay.

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Seen on a car in Holiday Music Motel’s parking lot.

Next up:  OH DEER!  THOSE “TOWNIES” DO OWN THE WHOLE DAMN ROAD!

 

 

DOOR COUNTY: HOLIDAY MUSIC MOTEL, CAVE POINT, AND A TASTY FISH BOIL

My go-to source for researching travel accommodations is always Trip Advisor, and I have never been disappointed.  The key to success is choosing the accommodation in your price range and desired location with the highest ratings and the most positive reviews written by REAL people.  Has the reviewer written only one review EVER (or very few reviews that are all glowing and gushing with raves)?  Chances are they were offered some sort of incentive—or, they are friends or relatives of the owner of the establishment.  That’s a Trip Advisor no-no.  I look to see how many reviews a Trip Advisor member has written and how many helpful votes those reviews have received, and then concentrate on what the most experienced reviewers have to say.  (For comparison, I’ve written 102 reviews and have received 100 helpful votes; however, there are many reviewers who have written a lot more.)

Once again, my research paid off when I booked a room at the Holiday Music Motel in Sturgeon Bay for our three-night stay.  As soon as we entered the parking lot, we knew it was going to be a cool place—at least if their garden was any indication.

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Entering the lobby, it felt like a blast from the past.  I’ll let the pictures tell the story, but if you want to get the full details, check out my Trip Advisor review.

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The tree was loaded with music-themed ornaments, and there were a bunch of instruments in the corner.

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Cool postcard!

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Continental breakfast was included, so we went behind the counter to grab some cereal and juice to enjoy at the cute little dinette table.

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Love the phone booth!

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Our very comfortable upstairs room was much larger than what appears in the photo.

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Note the drawer contents containing a “bible” (see below) and complete lyrics to “99 Bottles of Beer on the Wall.”

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This is my kind of bible!

After checking in, we drove up the east coast of Door County’s peninsula to Cave Point County Park on Lake Michigan.  What a gorgeous place!  The hiking trails through the woods along the lime-stone cliffs were stunning.  Although it started to rain, we kept on hiking, because we wanted to see more and more.

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A nice surprise was this rocky beach and seeing the creations made by industrious (and patient!) visitors who passed through.  It reminded us of the beach in Stanley Park, Vancouver, where we had first seen rock sculptures of this kind.

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Our next stop was at Baileys Harbor for a walk around the marina before heading across the peninsula to Fish Creek where I had made dinner reservations for a Traditional Door County Fish Boil at the White Gull Inn.

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Baileys Harbor

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By now, we had really worked up an appetite after our very full day.  Between our tour of Lambeau Field in Green Bay, the drive to Sturgeon Bay to check into our motel, our hike around Cave Point, and walks around Baileys Harbor and Fish Creek; the all-you-can-eat fish boil (not fried!) sounded GREAT!

We were NOT disappointed.

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Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, the Master Boiler tosses a small amount of kerosene on the flames under the pot.

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The great burst of flames causes the boilover, spilling the fish oils over the side of the pot and leaving the fish perfectly done, steaming hot and ready to serve.

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Count me in as one of the 758 Trip Advisor reviewers who gave the White Gull Inn the top rating.

Just when I thought the day and evening couldn’t get any better, we were greeted by this gorgeous sunset as we left the White Gull Inn and took a stroll to nearby Sunset Beach Park:

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Coming up next:  EGG HARBOR, PENINSULA STATE PARK, AND SISTER BAY (“BRING IN DA GOATS!”)