…AND, ANOTHER LITTLE RANDOM ACT OF KINDNESS (Act 61)

Popeye and his family have come to Sun City Peachtree to take shelter from Hurricane Ida, which is pummeling the Louisiana coast as I write.  He has abandoned his boat somewhere on the lower Mississippi, so I hope it will weather the storm ok. 

I missed the day Popeye arrived; he was snagged off the bench before I got to him.  The artist helped me out with a photo for this story.  The same happened with Wimpy.

The corn cob pipe-smokin’ sailor is actually from the upper Mississippi, in Chester Illinois.  We visited his birthplace in 2017, and you can read about Popeye’s hometown here.

Elzie Crisler Segar, Popeye’s creator, was born in Chester, and created his Thimble Theatre comic strip in 1928.  Several of his characters were based on his experiences with people from the town.

The muttering Popeye is a language-challenged character—he mangles the easiest of words to pronounce.  Although he is violent and uncivilized, the sailor is an introspective guy and has his morals. 

Sporting a couple of anchor tattoos on his huge forearms, he has an interesting body type with those skinny upper arms.  Since we never see his right eye, I’m not sure if he is missing it entirely or just squinting. 

Those massive forearms serve Popeye well when he needs his strength.  Of course, it isn’t until he eats spinach when he becomes mighty enough to lift huge, heavy objects.

Olive Oyl is Popeye’s absent-minded and flirty girlfriend.  Have you wondered how she got her name?  Back in the 1800’s, Chester’s chief commodity was castor oil, which was used as a lubricant.  Castor Oyl and Crude Oyl are two of Segar’s comic strip characters, and Olive is their little sister. 

Segar actually created Olive Oyl an entire decade before Popeye came along.  The sailor became so popular, though, that Segar renamed his strip after the spinach-eating dude.

Olive, as Popeye would like to say, is “a perfect 57… 19-19-19.”  Those are her measurements—extremely skinny! 

Baby Swee’Pea, named for the flower (and Popeye’s term of endearment for Olive Oyl), was found in a box on Popeye’s doorstep, on July 24, 1933.  Popeye adopted the baby and raised him as his son.  In an August 17, 1933 comic strip, he christened his “boy-kid” as “Scooner Seawell Georgia Washenting Christiffer Columbia Daniel Boom.”  It’s a bit cumbersome, don’t you think?

Finally, there’s Popeye’s lazy pal, J. Wellington Wimpy.  The guy loves his burgers, and it shows!  He’s smart and well-educated, but watch out, because he likes to mooch!  He’ll do whatever it takes to get a free burger.  Although he’ll always promise to pay you back “on Tuesday,” he never does. 

I’ll keep you posted if any of Popeye’s other pals come along.  Meanwhile, here are a bunch of other Betty Boop’s that I never got to see, because they were snagged before I got to the bench:

DOOR COUNTY: HOLIDAY MUSIC MOTEL, CAVE POINT, AND A TASTY FISH BOIL

My go-to source for researching travel accommodations is always Trip Advisor, and I have never been disappointed.  The key to success is choosing the accommodation in your price range and desired location with the highest ratings and the most positive reviews written by REAL people.  Has the reviewer written only one review EVER (or very few reviews that are all glowing and gushing with raves)?  Chances are they were offered some sort of incentive—or, they are friends or relatives of the owner of the establishment.  That’s a Trip Advisor no-no.  I look to see how many reviews a Trip Advisor member has written and how many helpful votes those reviews have received, and then concentrate on what the most experienced reviewers have to say.  (For comparison, I’ve written 102 reviews and have received 100 helpful votes; however, there are many reviewers who have written a lot more.)

Once again, my research paid off when I booked a room at the Holiday Music Motel in Sturgeon Bay for our three-night stay.  As soon as we entered the parking lot, we knew it was going to be a cool place—at least if their garden was any indication.

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Entering the lobby, it felt like a blast from the past.  I’ll let the pictures tell the story, but if you want to get the full details, check out my Trip Advisor review.

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The tree was loaded with music-themed ornaments, and there were a bunch of instruments in the corner.

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Cool postcard!

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Continental breakfast was included, so we went behind the counter to grab some cereal and juice to enjoy at the cute little dinette table.

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Love the phone booth!

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Our very comfortable upstairs room was much larger than what appears in the photo.

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Note the drawer contents containing a “bible” (see below) and complete lyrics to “99 Bottles of Beer on the Wall.”

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This is my kind of bible!

After checking in, we drove up the east coast of Door County’s peninsula to Cave Point County Park on Lake Michigan.  What a gorgeous place!  The hiking trails through the woods along the lime-stone cliffs were stunning.  Although it started to rain, we kept on hiking, because we wanted to see more and more.

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A nice surprise was this rocky beach and seeing the creations made by industrious (and patient!) visitors who passed through.  It reminded us of the beach in Stanley Park, Vancouver, where we had first seen rock sculptures of this kind.

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Our next stop was at Baileys Harbor for a walk around the marina before heading across the peninsula to Fish Creek where I had made dinner reservations for a Traditional Door County Fish Boil at the White Gull Inn.

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Baileys Harbor

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By now, we had really worked up an appetite after our very full day.  Between our tour of Lambeau Field in Green Bay, the drive to Sturgeon Bay to check into our motel, our hike around Cave Point, and walks around Baileys Harbor and Fish Creek; the all-you-can-eat fish boil (not fried!) sounded GREAT!

We were NOT disappointed.

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Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, the Master Boiler tosses a small amount of kerosene on the flames under the pot.

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The great burst of flames causes the boilover, spilling the fish oils over the side of the pot and leaving the fish perfectly done, steaming hot and ready to serve.

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Count me in as one of the 758 Trip Advisor reviewers who gave the White Gull Inn the top rating.

Just when I thought the day and evening couldn’t get any better, we were greeted by this gorgeous sunset as we left the White Gull Inn and took a stroll to nearby Sunset Beach Park:

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Coming up next:  EGG HARBOR, PENINSULA STATE PARK, AND SISTER BAY (“BRING IN DA GOATS!”)