On a hilltop of the Madonie Mountains lies the small medieval village of Castelbuono. The centerpiece of the town is its castle of the same name, which we visited with our group. Owned by the Ventimiglia family, construction began in 1316 and underwent several changes and additions over the years. Currently, the castle houses the Castelbuono Civic Museum and a chapel.

(For all photos, click on the image for a full screen view.)

The village is also known for its working donkeys, used to collect garbage and recycling since the medieval alleys are too narrow for cars. This donkey is 22 years old and has been working with its partner for 18 years.

At Piazza Margherita, the town square, we enjoyed a tasting of locally made panettone, the fruit cake (more like bread) that Italians enjoy at Christmas and other celebrations. Castelbuono panettone is special, because it is made with manna, a sweet sap that comes from nearby ash trees. Not a past fan of panettone, I was a quick convert, because it was right out of the oven and so fresh and moist.

After having time to explore the village on our own, we regrouped for lunch on the patio of Ristorante Nangalaruni, which specializes in dishes with various locally grown mushrooms. The food was fabulous, and the music quite entertaining, especially as performed by the owner’s grandson! He is getting an early start…

Next up: SICILY & AMALFI COAST #6: THE AMAZING MOSAICS OF MONREALE CATHEDRAL