Although the Spanish name for this city in the Basque Country is “San Sebastian,” in Basque, it is known as “Donastia.”  Situated along the coast of Bay of Biscay, the beach is beautiful and the views are stunning.  As a result, it is a popular tourist destination; and, many people visit for their cultural offerings, especially the San Sebastian International Film Festival and San Sebastian Jazz Festival.

Although it was a dreary day at first, we enjoyed a lovely walk along the bayfront promenade, followed by time exploring the town.  By the time we met up for lunch, the skies had cleared, and it was sunny blue-sky afternoon.

(For all photos, click on the image for a full screen view.)

San Sebastian is also famous for its Basque Cheesecake.  Created in 1988 by Santiago Rivera in La Vina, his pintxos bar, it became a big hit.  What makes this cheesecake unique is its caramelized, nearly burnt exterior and its creamy, custard-like interior. Although other restaurants and bakeries have attempted to copy the original, we wanted to try a piece from where it originated.  Our intention was to take a slice to go and have it for dessert that night, but we couldn’t help but to sneak a taste.  Mmm-mmm good!

Our group lunch was at a fabulous restaurant, the Morgan Kompany.  We shared several appetizers, but this goat cheese perfection was my favorite:

The afternoon stroll along the riverfront was so lovely!  The sun was shining, we enjoyed more stunning views, and it was a nice way to conclude our visit before traveling on to Pamplona.

Coming up next: SOUTHWEST FRANCE, NORTHERN SPAIN & PORTUGAL #11: PLEASUREABLE PAMPLONA