Marsala, in the Trapani region of Sicily, was where our group headed to visit the Museo del Sale, a semi-working salt museum.  The region has had a tradition of salt production and refining since the 17^th century.  We learned about the process and enjoyed a salt tasting.  Unfortunately, the salt pans were lacking the big piles of salt I was hoping to see for some photographic interest, but we had some nice views from the top deck of the museum.

(For all photos, click on the image for a full screen view.)

It was a beautiful day for a boat ride and hike, so after visiting the museum, we were taken by boat to tiny San Pantaleo Island to see the Giuseppe Whitaker Museum and the Mozia archaeological park.  The museum houses a wonderful collection of very well-preserved Phoenician artefacts dating from 500-600 BC.

The archaeological site was once the prosperous and powerful Phoenician city of Mozia, founded in the 8^th century BC.  Back in the day, it was a thriving trade outpost.  Walking trails lead from the museum out to the site, and since the island is so small, the water views were beautiful.  It was a lovely place to spend the morning and early afternoon; and have a picnic lunch of Sicilian dishes with the group. 

After returning to town, our group walked up to La Vela Ristorante for a cooking class where we learned how to make several Sicilian dishes that we enjoyed for our dinner afterwards.  Divided into small teams, I joined the pasta group, where we learned how to make the noodles.  Thankfully, every group did an outstanding job, because dinner was fabulous!

What a beautiful evening for a stroll back to our hotel…

Next up:  SICILY & AMALFI COAST #11: VISITING THE VALLEY OF THE TEMPLES & AGRIGENTO